Description
Culinary Uses
- Green Seasoning: Blended with garlic, green onions, thyme, peppers, and ginger as a foundational base or marinade for meats, poultry, and fish.
- Chadon Beni Sauce / Chutney: Pureed into a zesty, bright green condiment with garlic, hot peppers (like habanero or Scotch bonnet), lime juice or vinegar, and salt—often served alongside street food like doubles or grilled meats.
- Soups, Stews, and Curries: Chopped and dropped into pot dishes during cooking to impart a deep, long-lasting herbal aroma.
Dips and Salsas: Mixed into fresh cucumber chutney, plantain dips, or bean-based spreads like breadnut hummu
